Product Details
Key Features
Catch Jaljeera is a powder for preparing a glass of tangy refreshing drink instantly.
Jaljeera powder can also be used in vegetables, meats, gravies and curries top add a punch of tanginess and sourness.
It is made using Low Temperature Grinding of several Indian spices.
Jaljeera aids in digestion.
Jaljeera powder can also be used in vegetables, meats, gravies and curries top add a punch of tanginess and sourness.
It is made using Low Temperature Grinding of several Indian spices.
Jaljeera aids in digestion.
Shelf Life
12 Months
Unit
100 g
Ingredients
Iodized Salt, Common Edible Salt, Cumin Whole, Dried Mango Slices, Mint, Long Pepper, Pepper Black Whole, Ginger Whole, Large Cardamom Whole, Cloves Whole, Cinnamon Whole, Asafoetida, Plantation White Sugar, Citric Acid (INS No. 330).
Usage
Add 1 tablespoon of Catch Jaljeera powder to 1 glass of cold water. Stir well and drink. Garnishes recommended.
Description
Catch Jaljeera Masala is a blended powder which is used to make the most famous water-based cold Indian beverage. Everybody’s favourite summer drink, and a great digestive, Catch Jaljeera Masala is an instant cooler. Catch Jaljeera powder is made with advanced LTG technology which retains the flavour and aroma of spices in their original state.
Disclaimer
Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
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